Featuring menus from Emma Bengtsson, Executive Chef of two Michelin-starred Aquavit New York, this restaurant draws inspiration from the Nordic countries with all-day dishes using seasonal produce.
Matching the nature-inspired fare is Aquavit’s natural decor, with wood-clad walls and green foliage giving the light-filled space a sophisticated yet relaxed ambience.
|Average main course||£14.00 per diner|
|Average food spend||£50.00 per diner|
£26 to £40
This content has been supplied by Aquavit London
Venue Details & Map
St James’s Market
1 Carlton StreetWestminsterLondonSW1Y 4QQ
- +44 (0)20 7024 9848