Dine in the elegant surrounds of Alain Ducasse’s restaurant at The Dorchester, where stylish interiors are matched with contemporary French haute-cuisine and a wide-ranging wine list.
This destination restaurant is overseen and inspired by Alain Ducasse, and led by his hand-picked and talented London team including Executive Chef Jean-Philippe Blondet, Restaurant Director Enrico Baronetto and Head Sommelier Ruben Desport.
Indulge in signature dishes such as Dorset crab, celeriac and caviar; halibut with oyster and seaweed; dry-aged beef with artichoke and marrow; and a baba “like in Monte Carlo” alongside wines from the generously stocked cellar.
Please ensure you adhere to the restaurant’s smart-elegant dress code: jackets and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear and trainers are not allowed in the dining room.