Alain Ducasse at The Dorchester

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Enjoy a special meal at this three Michelin starred restaurant in one of London’s most iconic hotels. Read More


Dine in the elegant surrounds of Alain Ducasse’s restaurant at The Dorchester, where stylish interiors are matched with contemporary French haute-cuisine and a wide-ranging wine list.

This destination restaurant is overseen and inspired by Alain Ducasse, and led by his hand-picked and talented London team including Executive Chef Jean-Philippe Blondet, Restaurant Director Enrico Baronetto and Head Sommelier Ruben Desport.

Indulge in signature dishes such as Dorset crab, celeriac and caviar; halibut with oyster and seaweed; dry-aged beef with artichoke and marrow; and a baba “like in Monte Carlo” alongside wines from the generously stocked cellar.

Please ensure you adhere to the restaurant’s smart-elegant dress code: jackets and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear and trainers are not allowed in the dining room.


Typical meal price From £41.00 (USD 57.36) per diner

£41 and over

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Venue Details & Map

Alain Ducasse at The Dorchester

53 Park Lane

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