Alain Ducasse at The Dorchester in Londons Viertel Mayfair rühmt sich mit drei Michelin-Sternen und repräsentiert eine neue Annäherung der gehobenen Küche. Die Gerichte werden mit saisonalen Zutaten kreiert. Zu den typischen Gerichten gehören getrüffelte Hühnchenklöße und Rossini-Rinderfilet. Das exquisite Dékor des Restaurants fand seine Inspiration in britischen Traditionen und wurde von Patrick Jouin entworfen.
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Alain Ducasse at The Dorchester
53 Park LaneLondonW1K 1QA
Top 82 Rezensionen von Alain Ducasse at The Dorchester
Best meal I had in London. Went for lunch and they were serving the Chelsea flower show menu. Service was excellent as well as the wine pairings. The food was what you would expect at a 3 Star Michelin restaurant-"fantastic". Approximately 3 hours from start to finish. I would recommend going for lunch as it's a bit less in cost compared to dinner. Mehr erfahren
Here's what you need to know: the service at the restaurant was 10 stars (and the strongest reason for my 5 star Yelp review). The food by itself is 5 stars undoubtedly (3 Michelin * is not an easy thing to do), but interestingly, the food was the least impressive/intense of the last several 3 Michelin * restaurants I ate at. The Wine list is outstanding. The meal cost us just shy of £300 per... Mehr erfahren
Had the most incredible 6 year anniversary dinner here last week. My boyfriend and I couldn't get a table at Gordon Ramsay's so we ended up here and boy, was I not disappointed!
The place is classy as heck and the service matches up with what you'd think a 3 Michelin star restaurant would be. This was our first 3-Michelin star restaurant and it was an experience. Everything was beautifully... Mehr erfahren
Absolutely amazing dinner tonight, and I can't wait to return.
We had the £100 a la carte menu, from which I had fois gras for starter and lobster for main (added £10). Both dishes were absolutely flavourful and stunning, I thoroughly enjoyed down to every piece of my dishes.
Service was excellent as well. Top notch propriety and efficiency, as you would expect from a three Michelin... Mehr erfahren
The chef's gifts of pate choux and fish soup were superb. I had the heirloom tomatoes and they are very nice, but not what I expected. They arrive in a bowl with a lattice work of bread and have been baked with cheese. The beef was perfectly cooked and paired with artichokes. I ordered a chocolate dessert that was very rich with ice cream. My companions all got the baba with rum and were... Mehr erfahren