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Tables in the dining room beneath a stained glass window. Image courtesy of Claude Bosi at Bibendum.

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Chocolate souffle. Image courtesy of Claude Bosi at Bibendum.

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Michelin House. Image courtesy of Claude Bosi at Bibendum.

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Duck jelly. Image courtesy of Claude Bosi at Bibendum.
Claude Bosi at Bibendum
About
Sample high-end cuisine from an acclaimed French chef at Claude Bosi at Bibendum in Chelsea.
Relax in the art deco surroundings of Grade II-listed, former tyre depot Michelin House on Fulham Road, whose iconic design features a Michelin Man stained-glass window.
Chef Claude Bosi brings inventive flair to high-quality ingredients at this elegant restaurant. Expect to taste delicacies such as rabbit with langoustine and tarragon or Cornish turbot with a grenobloise sauce.
Save room for the double chocolate souffle with roasted Tahitian vanilla ice cream.
Opening Times
Monday and Thursday: 6.30pm to 9.30pm
Friday to Sunday: 12pm to 2pm and 6.30pm to 9.30pm