About
Sit back and relax in the Bibendum building, whose iconic design features a Michelin Man stained glass window, as you sample high-end cuisine from acclaimed French chef, Claude Bosi.
Bosi, who earned two Michelin-stars at his previous restaurant Hibiscus, brings his usual inventive flair to high-quality ingredients at this luxurious establishment. Expect to find delicacies such as Scottish lobster paired with Singaporean pepper sauce, and chocolate soufflés with basil ice cream.