Temper Soho

Tuck into a meaty feast at Temper Soho a bar and steakhouse with a South American twist.

In this bold, smoke-filled eatery, preparation takes centre stage. The open fire pit at the heart of the restaurant is more than just a spectacle. It’s where expert chefs grill, smoke and char the finest meats and seafood right before your eyes.

Enjoy flavoursome dishes such as torched mackerel, dill and avocado; or smoked goat and Argentinean sausage served on flatbreads.

Sunday roasts are packed with flavour and feature a signature16-hour gravy, huge Yorkshire puddings and crispy beef-fat potatoes. Hungry diners can share the Three Beast Feast of beef, pork and lamb.

Pop in on a Saturday for bottomless Saturday brunch which includes Temper Benedict, the restaurants version of Eggs Benedict with homemade sausages, poached egg and beef-fat bearnaise on an English muffin.

This smoke-filled eatery is definitely one for the senses, which are heightened further with aromatic cocktails using base spirits such mezcal, tequila and pisco.