Savour smoky flavours with a South American twist at Temper Soho, which serves meat and fish cooked over its fire pit in the centre of the restaurant.
Having been at the forefront of London’s smoked foods trend with previous restaurant Smokehouse, head chef Neil Rankin has brought his well-honed techniques to Soho. Enjoy the likes of tostadas filled with torched mackerel, dill and avocado; or smoked goat and Argentinean sausage served on flatbreads.
This smoke-filled eatery is definitely one for the senses, which are heightened further with aromatic cocktails using base spirits such mezcal, tequila and pisco.
£26 to £40
This content has been supplied by Temper Soho
Monday: 4pm to 10.30pm
Tuesday and Wednesday: 12pm to 10:30pm
Thursday to Saturday: 12pm to 11pm
Sunday: 12pm to 9pm
Venue Details & Map
25 Broadwick StreetSohoLondonW1F 0DF
- +44 (0)20 3879 3834