Temper Soho

Savour smoky flavours with a South American twist at Temper Soho, which serves meat and fish cooked over its fire pit in the centre of the restaurant.

Having been at the forefront of London’s smoked foods trend with previous restaurant Smokehouse, head chef Neil Rankin has brought his well-honed techniques to Soho. Enjoy the likes of tostadas filled with torched mackerel, dill and avocado; or smoked goat and Argentinean sausage served on flatbreads.

This smoke-filled eatery is definitely one for the senses, which are heightened further with aromatic cocktails using base spirits such mezcal, tequila and pisco.