The Soho branch of this mini-chain of burger restaurants follows a similar menu to the original in Brixton Village, with a simple choice of burgers, rosemary-salt fries and a selection of sides.
The British meat used in the burgers is aged for 35 days.
There's also a good choice of vegetarian and vegan options, as well as a kids' menu.
Venue Details & Map
4A Meard StreetSohoLondonW1F 0EF