Tuck into juicy steaks sourced from Argentinian, premium Black Angus cattle, at Gaucho.
Traditional steaks including fillet (lomo), sirloin (chorizo) and ribeye (ancho) sit alongside spiral cut specialities. Share The Guacho Sampler or a slow grilled Chateaubriand to try a bit of everything.
Spice up your dinner with sauces and toppings such as firecracker chimichurri sauce, nduja butter or mustard onion.
Gaucho has restaurants in many London locations, including Canary Wharf, Chelsea and Tower Bridge.