St John restaurant and bar is a British restaurant which specialises in nose-to-tail eating – using traditional recipes to serve up offal and other cuts of meat less commonly found on a menu.
A gastronomic paradise, dishes include pig’s ears and bone marrow. The restaurant has one Michelin star.
|Typical meal price||From £41.00 (USD 55.07) per diner|
£41 and over
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