About
Discover ‘nose-to-tail’ dining at Michelin-star St John Restaurant, based in Smithfield.
‘Nose-to-tail’ cuisine involves using as much of the animal as possible when creating a menu.
Try hearty dishes made with less popular cuts including calves liver, oxtail, kidneys and roast bone marrow. More traditional fare is also available such as roast lamb, mussels and red mullet with side orders of potatoes and green vegetables.
Finish with half a dozen mouthwatering warm madeleines.
Opening Times
Monday to Saturday: 12pm to 3pm, 6pm to 10.30pm
Sunday: 12pm to 4pm