St John Restaurant

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St John restaurant and bar is a British restaurant which specialises in nose-to-tail eating – using traditional recipes to serve up offal and other cuts of meat less commonly found on a menu. A gastronomic En savoir plus

Vue d'ensemble

St John restaurant and bar is a British restaurant which specialises in nose-to-tail eating – using traditional recipes to serve up offal and other cuts of meat less commonly found on a menu.

A gastronomic paradise, dishes include pig’s ears and bone marrow. The restaurant has one Michelin star.

Détails et plan du lieu