Violet Cakes

Visit Violet Cakes in Hackney, which made Prince Harry and Meghan Markle's lemon and elderflower wedding cake.

On the menu are a tempting range of sweet treats, including whoopie pies, blondies, cupcakes and biscuits, as well as brunch and savoury options.

All cakes are made using organic and seasonal ingredients, such as Madagascan vanilla pods and pure cane molasses.

Bakery owner Claire Ptak hails from California, and worked for three years as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California.