Smoking Goat

Sample lesser-known Thai dishes, with an emphasis on smoked meats, at this Shoreditch hangout that pays homage to the late-night bars of Bangkok.

With dedicated “drinking foods” such as chicken heart skewers and Cornish cockles naam jim, it’s perfect for a light bite with a drink or two. But why not stay to share its more substantial dishes? These range from a turmeric massaman curry, which uses goat shoulder that’s been smoked for 14 hours; to wild sea bass steamed with delicate Thai flavours.

It does breakfast too, with a selection of rotis, omelettes and Thai-style early morning specials guaranteed to give you a spicy wake-up from Thursdays to Sundays.

Drinks here include a handful of regularly changing cocktails, international beers and wines, and fruit juices and presses.