Discover a modern take on traditional West African favourites in stylish St James’s Market restaurant, Ikoyi.
Named after the Lagos district where co-founder Iré Hassan-Odukale was raised, Ikoyi fuses its picuture-perfect fish and seafood dishes with classy decor and cocktails showcasing flavours of the region.
Tuck into the likes of octopus pepper soup with coastal herbs; wild Nigerian tiger prawn with banga bisque and corn grits; or a contemporary take on the omnipresent Jollof rice.
|Average main course||£30.50 per diner|
|Average food spend||£45.00 per diner|
Venue Details & Map
1 St James’s MarketLondonSW1Y 4AH
- +44 (0)20 3583 4660