Discover a unique combination of flavours at Michelin-starred St James’s Market restaurant, Ikoyi.
Tuck into tasty dishes based on the myriad of rich spices found throughout the region of West Africa. Chef Jeremy Chan uses high-quality produce to create elegant and balanced menus.
The West African influence can also be found in the drinks offering. Relax with a tea from Malawi, sip coffee from Cameroon or try a Bush Mango Gimlet cocktail.