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Smoked fish and tiger nut milk. Photo: PA Jorgensen. Image courtesy of Lotus.

Ikoyi exterior. Photo: Ratensperger. Image courtesy of Lotus.

Monkfish, banga and citrus asaro. Photo: Sam Gillespie. Image courtesy of Lotus.
Ikoyi
About
Discover a unique combination of flavours at Michelin-starred St James’s Market restaurant, Ikoyi.
Tuck into tasty dishes based on the myriad of rich spices found throughout the region of West Africa. Chef Jeremy Chan uses high-quality produce to create elegant and balanced menus.
The West African influence can also be found in the drinks offering. Relax with a tea from Malawi, sip coffee from Cameroon or try a Bush Mango Gimlet cocktail.
Opening Times
Monday to Saturday: 12pm to 3pm and 5.30pm to 12am