
1/3
+3
Langoustines, kaffir lime and sweet mint. Image courtesy of Fraser Communications.

2/3
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Kiln. Image courtesy of Fraser Communications.

3/3
Curried crab with egg and soy. Image courtesy of Fraser Communications.
Kiln
About
Linger over succulent Thai barbecued meats or Burmese-influenced claypot dishes at this Soho restaurant.
Like its sister restaurant, The Smoking Goat, a few streets away, the emphasis here is on flavour-packed regional Thai fare that you’d expect to encounter on streetside eateries in Thailand.
Watch the chefs create dishes from British produce using the red-hot kiln, as fragrant smells hit the air from the open kitchen; or book a spot downstairs for a more animated “dive bar” feel.