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Cinnamon Bazaar

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Cinnamon Bazaar is the latest restaurant and cocktail bar from Vivek Singh's range of Cinnamon restaurants, situated in London’s Covent Garden, and open for breakfast, lunch, high tea, dinner and drinks. Read More
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About

We are a dining concept that mixes real Indian heritage with urban London, and our menus are inspired by the marketplaces that lie on the trading routes which connect the empires of the Old World.

Unique to Cinnamon Bazaar is a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day, it continues to be one of India’s most popular street foods.

Our cocktail menu designed by Ryan Chetiyawardana, aka Mr Lyan, will transport you to another world with the perfumed scents, flavours and colours of his creations.

Our private dining room, Khari Baoli, is situated on the first floor above the hustle and bustle of the restaurant. The picturesque dining room accommodates 12–30 people and features its very own private bar. It is a place for people to meet, eat, drink, exchange ideas, work and celebrate.

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Prices and Opening Times

Typical meal price: From £25.00 (USD32.98) per diner

£25 and under

This content has been supplied by Cinnamon Bazaar

Opening Times:

Breakfast: 10am – 11.30am (from 11am on Sunday)

Lunch: 12pm – 3pm

Trader’s High Tea: 3pm – 5.30pm

Dinner: 5.30pm – 11.45pm (until 11pm on Sunday)

Bar: Open all day for cocktails, drinks, coffees and nibbles

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Venue Details & Map

Cinnamon Bazaar

Address
28 Maiden Lane
London
WC2E 7JS
Telephone:
+44 (0)20 7395 1400
Email:
Website:
http://cinnamon-bazaar.com/
Public transport:
Charing Cross Station Covent Garden Underground Station

Sample Menu

  • STARTER
  • Crab and beetroot Bonda (gf)
  • Lamb galauti kebab, flaky saffron paratha (n)
  • Samosa chaat: Punjabi vegetable samosa, curried white peas, tangy tamarind chutney (v)
  • Tandoori chicken malai tikka, mace and cardamom (gf)
  • MAIN COURSE
  • Mughlai style mushroom and green pea curry (v)(gf)(n)
  • Kolkata spiced cod, mustard and red onion, caramel puffed rice (gf)
  • Lahore style kadhai chicken leg, pickled root vegetables (gf)
  • Double cooked pork belly ‘Koorg’ style, curried yoghurt (gf)
  • Lamb Roganjosh shepherd’s pie (gf)
  • PUDDING
  • Dark chocolate and walnut cake with Malacca coffee ice cream (n)
  • Cubeb kulfi on a stick (n)
  • Selection of homemade ice cream or sorbet
  • Cardamom kheer crème brûlée (gf)(n)

Facilities & Accessibility

Accessible Venue Facilities
Special dietary requirements catered for
Booking Facilities
Cancellation policy
Coach parties accepted
Group bookings accepted
Catering Facilities
Bar
Halal options on menu
Nut-free option on menu
Private Dining
Restaurant
Set price menu
Theatre menu
Vegetarian options on menu
Children Facilities
Childrens menu
Children welcome
Event Facilities
Conference rooms / Meeting rooms
Event facilities
General Facilities
Wi-Fi access
Payment Facilities
Credit cards accepted
Debit cards accepted
Free entry
Repeat visits

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