Cinnamon Bazaar

We are a dining concept that mixes real Indian heritage with urban London, and our menus are inspired by the marketplaces that lie on the trading routes which connect the empires of the Old World.

Unique to Cinnamon Bazaar is a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day, it continues to be one of India’s most popular street foods.

Our cocktail menu designed by Ryan Chetiyawardana, aka Mr Lyan, will transport you to another world with the perfumed scents, flavours and colours of his creations.

Our private dining room, Khari Baoli, is situated on the first floor above the hustle and bustle of the restaurant. The picturesque dining room accommodates 12–30 people and features its very own private bar. It is a place for people to meet, eat, drink, exchange ideas, work and celebrate.