Spring

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The first solo venture from chef Skye Gyngell, who was awarded a Michelin-star for her previous work at Petersham Nurseries, brings seasonal dining to Somerset House. Read More

About

The first solo venture from chef Skye Gyngell, who was awarded a Michelin-star for her previous work at Petersham Nurseries, brings seasonal dining to Somerset House. Open for lunch and dinner, the restaurant is set in the surrounds of the 19th-century West Wing that hadn't previously been open for 150 years.

Prices

Durchschnittpreis für ein Gericht From £26.00 pro Gast

£26 to £40

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Venue Details & Map

Spring

Address
Somerset House
Lancaster Place
London
WC2R 1LA
Telephone:
02030110115

Yelp Reviews

9.00 out of 5
based on 10 reviews

Top 5 reviews of Spring

5.0 out of 5
29 July 2016
by M. P.

I am very shocked that this restaurant only has six reviews. In that case, it is one of the best kept culinary secrets. This restaurant is located inside the Somerset House. When you walk in there is a beautiful indoor garden area with available seating. Since we were here for dinner there was no one sitting here but have heard that this area is quite popular for brunch. This garden gives... more

3.0 out of 5
26 October 2016
by Christina L.

This was a beautiful restaurant with fantastic decor, high ceilings, and was a fancy, nice place that you'd go on a date, or celebrate a special occasion. The food was good, but didn't really blow me out of the water, especially not for the price tag that went along with it. I went with 4 people total, and the bill came out to ~$85 per person, which didn't really include more than 2 alcoholic... more

5.0 out of 5
15 July 2017
by Tina P.

The atmosphere is clean and luxurious but light and almost feminine. It is a beautiful room with a bright and open feeling in a convenient location. I don't quite understand the outfits the waiters wear (cabin boys?) but they were cute and, more importantly, the waiters were hospitable and competent and professional. But I came here for the food and it was tasty and obviously prepared with... more

5.0 out of 5
17 May 2017
by Kathryn D.

Fabulous in every respect. Welcoming and beautiful decor, friendly, courteous service and delightful innovative food. I come for dinner each time I am in London! more

5.0 out of 5
15 December 2015
by Lisa C.

If Spring is not at the top of your London restaurant list, it very well should be. It is well known by my Australian friends because the head chef Skye Gyngell hails from Sydney, who then made her name at Petersham Nurseries Café before leaving and opening Spring, but seems to have avoided the mainstream crowd (perhaps intentionally given Skye's background). The restaurant is located in the... more

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