About
Pop into Basement Sate in Soho for an indulgent combination of decadent desserts, hand-crafted cocktails and live music.
Signature cocktails include a Hint of Coconut, which mixes rum with passion fruit, spiced chai tea and lime, and a Provence, made from vodka, lavender syrup, cucumber, mint and lime.
There are delicious non-alcoholic options too, such as the Red Ocean Berry, with berry syrup, cranberry and mint, or the Padang Padang, with coconut cream, grapefruit, pineapple and cloves.
Be inspired at a cocktail masterclass where an experienced mixologist will help create a personalised cocktail.
Opening Times
Monday and Sunday: 6pm to 12am
Tuesday to Saturday: 6pm to 1.30am