The ice creams and sorbets hand made in Tufnell Park at Ruby Violet use only the finest natural ingredients and organic milk.
Favourite flavours include raspberry, rosewater and prosecco, as well as masala chai.
Venue Details & Map
118 Fortess Road
Tufnell ParkLondonNW5 2HL
- +44 (0)20 7609 0444
- Public transport:
- Tufnell Park, Underground
Top 5 reviews of Ruby Violet
Came here for a few scoops of average gelato. Nothing to write home about but it satisfied the sweet tooth, we had two scoops of lemon. Good customer service. more
Went to Ruby Violet to try there hot chocolate. Cute little ice cream parlour near tufnell station. Minimal seating inside, you are greeted by a high Ruby Violet neon sign.
I had there long and frothy hot chocolate. It is brought to you in a cute tea set. Chocolate is thick and sweet and you get a side of milk so you can choose how milky you would like it.
Note- it does take some time to... more
Delicious locally made ice-cream with a whole range of new flavours to try!?
Wait, you're going to let me try a few before I decide!?
(that might be dangerous with me as I fancied most of them!)
After trying the salted caramel and the white chocolate and coconut flavours, I felt too cheeky as ask to try any others, so I went with G&T sorbet. It was my best decision of... more
I've spent my entire adult life telling people that I don't like ice cream. There are various reasons; it makes me feel sick, it tastes gross, it's too cold!
Then Ruby Violet opened.
Whilst showing visiting friends and family around my local area, I have at times stopped in to show off how cute our local stores are, and of course, taken them to Ruby Violet. It would make sense then to at... more
Banana with Almond Nut Brittle and Fleur de Sel Carmel Sauce, Sophie's Stem Ginger, Thick Cut Seville Orange Marmelade Ripple, Cardamom & Lemon...I don't know about you, but I get a "literary hard-on" just reading through the list of exotic and unusual flavours here at Ruby Violet.
Having lived in San Francisco for a long time and seeing the ice-cream revolution taking of there, I would say... more