Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns: do-it-yourself steamed, filled buns. Try the traditional pork filling, or opt for other fillings such as lamb, chicken or sea bass. There's also a selection of Japanese raw food and small plates on the menu, while the bar serves cocktails, sakes and Japanese whiskeys.
|Typical meal price||From £26.00 per diner|
£26 to £40
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Venue Details & Map
Flesh & Buns
41 Earlham StreetLondonWC2H 9LX