Flesh & Buns

Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns, do-it-yourself steamed, filled buns. Read More

About

Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns: do-it-yourself steamed, filled buns. Try the traditional pork filling, or opt for other fillings such as lamb, chicken or sea bass. There's also a selection of Japanese raw food and small plates on the menu, while the bar serves cocktails, sakes and Japanese whiskeys.

Venue Details & Map

Flesh & Buns

Address
41 Earlham Street
London
WC2H 9LX

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