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Discover mouthwatering bread, pastries and cakes baked fresh each day at a branch of Gail’s.
Bite into the crunchy crust of a seeded sourdough, a golden ciabatta or a chewy dark sourdough. There are tasty sandwiches, quiches, sausage rolls and cheese straws all brimming with savoury flavours.
For a burst of sweetness, try a strawberry and ricotta cake, berry brioche or chocolate chunk cookie. The bakery’s WasteNot range turns food and ingredient offcuts into treats such as almond croissants and malty sourdough..
Gail’s has bakeries in many London locations, including Soho, Notting Hill and South Kensington.





