Discover mouthwatering bread, pastries and cakes baked fresh each day at a branch of Gail’s.
Bite into the crunchy crust of a seeded sourdough, a golden ciabatta or a chewy dark sourdough. There are tasty sandwiches, quiches, sausage rolls and cheese straws all brimming with savoury flavours.
For a burst of sweetness, try a raspberry and pistachio bun or a strawberry and ricotta cake. The bakery’s WasteNot range uses food and ingredient offcuts in the creation of treats such as Soho Buns and Almond Croissants.
Gail’s has bakeries in many London locations, including Soho, Notting Hill and South Kensington.