1/5
+5
The Harwood Arms. Credit: @lateef.photography. Image courtesy of The Harwood Arms.
2/5
+4
Yorkshire mallard with beetroot, endive and blackberry - Aleksandra Pancewicz. Image courtesy of The Harwood Arms.
3/5
+3
Venison Wellington. Credit: Aleksandra Pancewicz. Image courtesy of The Harwood Arms.
4/5
+2
White beetroot salad with deer tongue. Credit: Aleksandra Pancewicz. Image courtesy of The Harwood Arms.
5/5
Venison Wellington. Credit: Aleksandra Pancewicz. Image courtesy of The Harwood Arms.
The Harwood Arms
About
Dine at the only Michelin-starred pub in London, The Harwood Arms in Fulham.
The finest British produce, with a focus on game and wild food, is served in a relaxed setting. Partridge with caramelised celeriac, blackberry and cabbage and Berkshire deer with turnips, black fig and endive are examples of the sort of dishes to expect. Sunday roasts include sirloin, pork belly and Cornish cod.
In the summer months, tomatoes, radishes, strawberries and more come directly from the rooftop garden.
The Harwood Arms opening times
Lunch:
Friday and Saturday: 12pm to 2.15pm
Sunday: 12pm to 8.15pm
Dinner:
Monday to Saturday: 5.30pm to 9.15pm