The third London restaurant run by Jeff and Chris Galvin, this elegant restaurant is set beneath a magnificent vaulted ceiling. Serving sophisticated modern-French dishes to match its grand setting, La Chapelle gained a Michelin star in 2011, only a year after its opening.
|Average main course||£29.00 (USD 40.57) per diner|
|Average food spend||£55.00 (USD 76.95) per diner|
Venue Details & Map
Galvin La Chapelle
35 Spital Square
- +44 (0)20 7299 0400