CORD by Le Cordon Bleu

Enjoy fine dining in The City at CORD by Le Cordon Bleu restaurant.

Dishes on the restaurant’s innovative menu make use of the best British seasonal produce. Expect delicious combinations such as dover sole from Cornwall with salsify, long black peppercorn, parsley and chestnut mushrooms, or venison from the Highlands with butternut squash, polenta and bacon.

Save room for dessert, including a delicate peanut soufflé with flavours of coffee, caramel and vanilla.

Along with the à la carte menu, there are set menus and standard or plant-based tasting menu options to choose from.

Le Cordon Bleu is also home to a cafe and cooking school. Pop into the cafe from Monday to Friday for gourmet sandwiches, artisan breads and delicate pastries.