Heston Blumenthal proteges Rafael Cagali and Paulo Airaudo, mix techniques they’ve mastered at The Fat Duck and other leading eateries around the world, to craft dishes based on their upbringings in South America and Italian family roots.
Expect casual dining, stylish presentation and classic flavours elevated to another level as part of the eight-course or 11-course tasting menus. Or visit on Fridays or Saturdays for three-course a three-course set menu.
Lunch: Friday and Saturday: 12pm to 2pm
Dinner: Wednesday to Saturday: 6pm to 9.30pm