Hopper and dosa are at the heart of the menu at this intimate Soho eatery, where walls are adorned with Sri Lankan poster art and Tamil comic imagery.
Tuck into Hoppers’ namesake dish, served with a choice of meat, seafood or vegetable kari; or opt for a dosa, made from split black lentils and cooked on flat griddles.
Also on the menu at this no-reservations restaurant are snacks, including crab omelette and pig shank roti; cocktails; and a small choice of desserts.
Venue Details & Map
49 Frith StreetLondonW1D 4SG