
1/2
+2
Four Seasons. Image courtesy of the LCCA.

2/2
Four Seasons. Image courtesy of the LCCA.
Four Seasons
About
Tuck into tasty Chinese cuisine at Four Seasons in Chinatown.
The restaurant’s signature dish is Hong Kong-style roast duck, seasoned with a secret spice blend. Other choices to savour include fish steamed with ginger and spring onions, prawn dumplings with a spicy sauce and barbecued spare ribs.
Check out the restaurant's other locations including nearby Little Four Seasons, where tables have built-in hotplates to keep your food sizzling hot.
Opening Times
Monday to Thursday: 12pm to 11pm
Friday and Saturday: 12pm to 11.30pm
Sunday: 11am to 10pm