Baozi Inn

The menu here takes its inspiration mostly from the Sichuan province in south west China, with a few options from northern Chinese cooking. As a result, there's an abundance of dried chilli and garlic featured in many dishes, so beware if you don't like spice!

Familiar dishes are given a unique twist, and fans of tofu will delight in the number of ways it's prepared here.

Don't let names such as Granny's stewed beef with sweet potato noodles fool you – this soup has bite; the melt-in-your-mouth beef makes this a favourite.

Recently renovated, grab a table at this modern, cosy Chinatown restaurant.