Drawing inspiration from its sister restaurant, Gordon Ramsay's Maze Grill is set in the heart of well-heeled Mayfair. Enjoy the finest in grill and steak cuisine, as well as a selection of sushi and sashimi. Find a warm New York-style welcome at Maze Grill, and consult the expert staff on the wide range of breeds and cuts available.
|Typical meal price||From £26.00 per diner|
£26 to £40
This content has been supplied by Maze Grill
Venue Details & Map
10-13 Grosvenor SquareLondonW1K 6JP
- +44 (0)20 7495 2211
Top 5 reviews of Maze Grill
It is not considered as one of the fanciest Gordon Ramsay restaurants but the service and quality is nothing less.
This place is brilliant, one of the best restaurant experiences i've ever had. They have staff for every small thing to make sure each guest gets the expected care.
We had the Wagyu and Fillet. Of course the Wagyu is the most expensive meat however it is well worth the spend... more
The restaurant is very very good, the appetizers are delicious, the waiters are nice except the reception desk who are not friendly but it's ok since the food and the service are really really good. I really recommend this place for a nice stake. more
As an anglophile I love anything GR related and Maze did not disappoint. They had a special menu and it was delicious. I would definitely return. I was very impressed with the atmosphere and the service. Very posh.
The popcorn chicken was my
One has little to complain about when eating at a Gordon Ramsay restaurant in London and a beautifully prepared rib-eye, served at medium rare and seared to perfection, is placed in front of you. Fresh ingredients and simply a very good meal is to be had, indeed.
Little, however, doesn't mean null. You see, I personally have a hard time eating a 10oz steak. Why, oh, why can't one order a... more
Overpriced and underwhelming: the Maze Grill feels like the hotel restaurant that it is -- no atmosphere, crappy music and the feeling like you are in a generic space. Al forgivable if the food is great but alas our steaks were tough, under-cooked (we asked for medium and got rare) and under-seasoned. The octopus carpaccio was criminally bland and oily and the onion rings were mostly... more