About
Tuck into a range of seafood, meat and vegetarian food at this swish venue from the team behind Chutney Mary and Veeraswarmy.
Although contemporary in nature, the dishes here are cooked using traditional techniques, whether in the tandoor oven, over coals or on a hot grill plate. Combine this skill with the use of high-quality ingredients, and the result is a range of dishes full of flavour and style.
You’ll also find a number of unique salads which, alongside seafood and vegetarian specials, make for an eclectic menu.
Opening Times
LUNCH
Monday to Friday: 12pm to 2.15pm, Saturday and Sunday: 12.30pm to 2.45pm
DINNER:
Monday to Saturday: 6pm to 10.30pm
Sunday - 6pm – 10pm