Discover the adventurous menu at this Michelin-starred, wood-clad restaurant.
Chef Tom Sellers' signature dish is bread and dripping served as an edible candle, which is lit at the table and served with bread to mop up the melted "wax".
|Average main course||£65.00 per diner|
Venue Details & Map
201 Tooley StreetBermondseyLondonSE1 2EU
- +44 (0)20 7183 2117