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Feast on perfectly concocted ice creams frozen with liquid nitrogen at Chin Chin Labs in Camden.
Allow your mouth to water as you peruse a menu that changes weekly with new unique flavours to enjoy. Try burnt butter caramel, Valrhona chocolate or vegan salty hazelnut praline.
Tasty toppings include bee pollen honeycomb, marshmallow fluff, hazelnut sand and truffle crumble.