About
Discover the atmosphere and flavours of the French Riviera in Mayfair at La Petite Maison.
Tucked away in a quiet mews close to Claridge’s hotel, the restaurant serves food inspired by the sun-soaked ingredients from the Mediterranean coastal towns and villages.
The menu features homemade pasta, fresh seafood and mouthwatering meat dishes such as duck confit with orange and spring cabbage. Indulgent desserts include French toast with spice ice cream and vanilla cheesecake with berry compote.
Try a signature tomatini cocktail, a martini concoction described as the essence of the restaurant in a glass.
Opening Times
Monday to Thursday: 12pm to 2.30pm and 6pm to 10.30pm
Friday and Saturday: 12pm to 3pm and 6pm to 10.30pm
Sunday: 12pm to 3pm and 6pm to 9.30pm