Amid the buzz of London’s luxury quarter, some of the capital’s finest mixologists await to serve you perfection, straight up or on the rocks.
Watch on as tailored bartenders conjure dramatic signature cocktails before your eyes, fascinating and theatrical before even reaching the lips. Innovative herbs and homemade ingredients will stimulate lively infusions from the opulent bar, or sip champagne by the flute to feel classic elegance.
May Fair Bar’s cocktail list is filled with classics and surprises. Aperitifs like The May Fair Negroni and Stratton Street G&T sit proudly next to the unexpected flavours of Fire and Gold, My Sour Lady and the exotic tastes of Koshaku, a loving conception between Japanese whisky and plum wine.
Complement your evening of liquid enlightenment with moreish dishes, available as and when you like. Wagyu beef sliders in brioche buns and chicken lollipops with blue cheese sauce evoke stylish New York dining, while spicy king prawns from the tandoor oven bring a welcome fire to adventurous palettes. Perch at the glamorous martini bar and watch on through the open kitchen, as the team of talented chefs serve you something special to savour and remember.
This content has been supplied by May Fair Bar