About
Dine at the only Michelin-starred pub in London, The Harwood Arms in Fulham.
The finest British produce, with a focus on game and wild food, is served in a relaxed setting. Cornish crab with tomato sorbet and Berkshire deer with cabbage, beetroot and bone marrow are examples of the sort of dishes to expect. Sunday roasts include sirloin, pork belly and skate wing.
In the summer months, tomatoes, radishes, strawberries and more come directly from the rooftop garden.
Opening Times
Lunch:
Friday and Saturday: 12pm to 2.15pm
Sunday: 12pm to 8.15pm
Dinner:
Monday to Saturday: 5.30pm to 9.15pm