About
Enjoy traditional French cuisine and a lively atmosphere at Bleeding Heart Bistro in Farringdon.
Inside, the cosy restaurant is decorated with 19th-century French wine posters, while outside there’s a terrace that is covered and heated during the winter months.
Typical dishes include rabbit, snails and a 53-day dry-aged côte de bœuf on the bone. There are comforting desserts to follow, including apple tarte tatin and a selection of French cheeses.
Try the tasty set menu which features more French specialities such as onion soup and a warming cassoulet.
Opening Times
Monday to Friday: 12pm to 4pm (kitchen closes at 3pm) and 5pm to 11pm (kitchen closes at 9pm)