About
Enjoy traditional French cuisine and a lively atmosphere at Bleeding Heart Bistro in Farringdon.
Inside the cosy restaurant is decorated with 19th century French wine posters, while outside there’s an outdoor terrace that is covered and heated during the winter months.
Typical dishes include rabbit, snails and a 53 day dry-aged Cote de Boeuf on the bone. There are comforting desserts to follow including apple tarte tatin and a selection of French cheeses.
Try the tasty set menu which features more French specialities such as onion soup and a warming cassoulet.
Opening Times
Monday to Friday: 12pm to 4pm (kitchen closes at 3pm) and 5pm to 11pm (kitchen closes at 9pm)