The restaurant's speciality is Scottish beef on the bone that has been aged for 28 days for maximum flavour. The beef is carved at guests' tables from antique silver-domed trolleys, which is a practice that began over 150 years ago and for which Simpson's is world-renowned. Other Simpson’s signature dishes include classics such as potted shrimps, roast saddle of lamb and steak and kidney pie.
Guests can also enjoy classic cocktails in Knight’s Bar, an art deco cocktail lounge located on the first floor, perfect for either a pre-dinner cocktail or after-dinner aperitif.
|Typical meal price||From £41.00 (USD 57.36) a clienti|
£41 and over
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Venue Details & Map
Simpson's in the Strand
100 The StrandLondonWC2R 0EW
- +44 (0)20 7836 9112
- Catering Facilities
- Set price menu
- Theatre menu
Top 5 reviews of Simpson's in the Strand
I first dined at Simpson's November 2015. I was in London - with a friend born and raised in the city - so why wouldn't I want to try the best place serving Roast beef and Yorkshire pudding. Simpson's.
Just for a bit of history - I'm a huge fan of Roast Beef, Yorkshire pudding and the fixings. Growing up we had an awesome babysitter who came from London. She didn't have any children and we... more
My fiancé and I went here for dinner on our last night in London and I'm so pleased that we did!
He wanted a traditional welsh dinner which is typically served on Sunday, but we weren't in London on Sunday and Simpson's was one of only a few who have a traditional roast beef meal during the week.
They have a carving station that is cut table side. I ordered the welsh lamb and he ordered the... more
I started with a drink in the 1st floor bar. The barman, Harry, was very friendly, and the OMG drink, based on Churchill, really set the tone for the evening. Downstairs, in the dining room, Roy was very helpful in getting what I wanted, how I wanted it. At the end of the meal, he rang ahead to the American Bar, and had them save me a table. All in all, a fantastic restauraunt, and fantastic... more
Not much to say. A true english classic. No words to describe but one needs to experience it themselves. Proper english feast. The plates were served well. Properly timed ! Scallops with squid ink :) . I had pigeon which was kind of rare but the meat was tender and sides accompanied it well to a point where i was surprised. The roasted beef and Yorkshire pudding with gravy was... more
I'm giving five stars because they were extremely accommodating about any mistakes. I ordered the sirloin and asked for rare (I like my steak nearly blue) and it came out medium. They immediately rectified the situation by fixing the order and offering a free slice of their famous roast beef with all the works. The roast beef was wonderful! To add, they even comped the dessert because of what... more