Discover a menu of mouth-watering food, inspired by the gastronomy of Chef Aussignac's native South-West France, at Michelin-starred Club Gascon. Enjoy dishes from à la carte, as well as a five-course tasting menu, available for lunch and dinner. A vegetarian tasting menu is also available.
Chef Pascal Aussignac's talent with seasonal produce, and his ability to bring ingredients together, show in every dish.
|Average main course||£18.00 per diner|
|Average food spend||£55.00 per diner|
Venue Details & Map
57 West SmithfieldLondonEC1A 9DS
- 020 7796 0600
Facilities & Accessibility
- Accessible Venue Facilities
- Assistance dogs welcome
- Special dietary requirements catered for