About
Discover contemporary Indian cuisine in a historic setting at The Cinnamon Club in Westminster.
Dine among book-lined shelves in the Grade II-listed Old Westminster Library, the setting for The Cinnamon Club restaurant.
The menu includes delicately spiced dishes such as clove-smoked saddle of Kentish lamb, tandoori green-spiced Scottish pheasant breast and spice-crusted halibut on the bone. There are non-spicy alternatives including crab risotto and seared rump steak.
Treat your tastebuds to the tasting menu, which features Scottish scallops, Anjou pigeon and venison from the Balmoral Estate, all given an Indian twist. Vegetarians can tuck into tandoori cauliflower and kale, quinoa and sweet potato kofta.
Uncover some of the chef’s best kept culinary secrets at one of the regular cooking masterclasses. Advance booking is advised as these are very popular.
Opening Times
Monday to Saturday: 10am to 11pm
Facilities & Accessibility
- Access Inside Building Facilities
- Accessible lift
- Access into the Building
- Flat routes from parking area to entrance
- Accessible Venue Facilities
- Special dietary requirements catered for
- Staff available to assist
- Booking Facilities
- Group bookings accepted
- Catering Facilities
- Bar
- Event catering
- Halal options on menu
- Nut-free option on menu
- Private Dining
- Restaurant
- Set price menu
- Theatre menu
- Vegetarian options on menu
- Children Facilities
- Children welcome
- Event Facilities
- Available for wedding receptions
- Civil Partnership licence held
- Conference rooms / Meeting rooms
- Event facilities
- In house AV available
- Licenced for civil marriages
- Wedding service
- General Facilities
- Free WiFi
- Lifts