About
Step into the warm embrace of wood-panelled walls, soft velvets and classic French cuisine by renowned chef Hélène Darroze at her namesake restaurant at The Connaught, one of London’s most renowned hotels.
Discover a tasting menu that pairs elegance and tradition with contemporary flair, seasonal British ingredients with the finest international flavours, and impeccable service with unique wine pairings.
Opt for woody pigeon teamed with a bitter-sweet trio of parsnip, dates and ras el hanout, or savour succulent Wagyu beef served with celtuce, shiso and fermented pepper. Either way, the intimate surroundings and attention to detail leave you in no doubt that you’re somewhere very special.