Michelin-starred The Clove Club offers modern British cuisine featuring often overlooked British ingredients and produce.
Venue Details & Map
The Clove Club
380 Old StreetLondonEC1V 9LT
- +44 20 7729 6496
Top 5 reviews of The Clove Club
I've eaten here twice and both times were fantastic. It's a Prix fixe that's 5 course for 75 quid or 115 for the proper one.
Food is inventive with each course better than the last. Friendly staff, cool old building, and you leave feeling happy and full.
Go here. Trust me. more
Interesting, tasty dishes with very good service.
We had a reservation for lunch on a Friday, and the room was moderately full throughout the meal. We opted for the tasting menu, and all of the dishes were interesting and generally very tasty. The proteins (seafood, meats) were generally very tasty, particularly the seafood, especially the scallops and the mackerel. The service was extremely... more
At Clove Club, I had the best meal I've ever had. It was genuinely and legit faultless. Everything was perfect - the food, the drinks, the ambiance and the overall experience.
I was sat at the bar for my 5 course lunch. I had the company of Rob the barman, who is a top guy - even giving me recommendations for his fave restaurants for later that evening. And he was my geographical hero, giving... more
Raw Orkney Scallops, scallops, scallops!! More on that later...
We took a couple of friends visiting from Texas for a surprise Birthday / Anniversary lunch. After almost getting lost (walking into the Town Hall building) we found the proper door - wasn't hard to miss with a brass Clove Club sign above it. The restaurant is amazing - nestled into the old Shoreditch Town hall. We were seated in... more
Beautiful dinner and a flawless tasting menu. The cocktails and service were on point. The food was simple yet inventive, and most importantly, delicious! The snacks at the beginning of the meal are absolutely perfect (crab tart, buttermilk fried chicken, haggis balls). The rest of the meal flowed beautifully and the dessert (tarte tatin) was out of this world. The wine pairings were also... more