Vegan restaurant 222 Veggie Vegan doesn't do deep frying or refined foods such as white rice, bread and pasta. Go at lunchtime for the healthy buffet, or visit in the evening to sample the full a la carte menu. Dishes include tofu medallion piccata with spaghetti, and pancakes stuffed with tofu and broccoli.
Venue Details & Map
222 Veggie Vegan Restaurant
222 North End RoadLondonW14 9NU
- +44 20 7381 2322
Top 5 reviews of 222 Veggie Vegan Restaurant
It was a super positive experience to dine at 222 Veggie vegan in London, Kensington.
I ordered the seitan medallions with gravy and mash and it was on point. Service was quick and they menu has lots of good options. My mother had the stir fry which she loved.
We will definitely revisit this place if we come back to London. more
I went for lunch on a rainy Monday, and the buffet made braving the weather so worth it! Such a great deal for AYCE vegan food. There wasn't anything I didn't like; standouts included the cold bean/eggplant salad and the various stews/curries. Service was friendly and attentive. My only criticism is that the food was a bit on the salty side. This could just be a personal preference, but the... more
The best vegan AND gluten free food I've ever had. They are super aware and careful regarding all major allergens! For the deliciously fresh and flavorful quality of this food, you just can't beat the price for the lunch buffet... 11.50 pounds if you eat there or 9.50 to go, all you can eat!! more
During my stay in London, I tried to go eat to as many vegan/vegan friendly places as I could. Once finding out about this one, my best friend and I loved it. This was the day of our flight so we had our backpacks with us. A kind young woman, offered to put our bags in the back so we can have some space. That was nice of her. I forgot her name.
The buffet was small but the food was... more
What a great find! My husband and I searched for "vegan" on Yelp and found this restaurant. So glad we did - family run with fresh, organic, made to order plant based delights. Ben was so kind and welcoming and helped start us in the right direction when ordering. He told his that his father, also named Ben, started the restaurant in 2004 having been vegan for decades, way before much was... more