Brothers Adrian and Michael Daniel have been running London's most successful vegetarian restaurant since December 1989. Adrian's approach to cooking is an eclectic one - drawing on a wide range of ethnic cuisine's, selecting the best combinations and creating dishes that have earned him a reputation as one of London's finest vegetarian chefs.
|Precio por cubierto||From £25.00 (USD 34.98) por cubierto|
£25 and under
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Venue Details & Map
The Gate Vegetarian Restaurant
51 Queen Caroline StreetLondonW6 9QL