



The Guinea
About
Discover the beauty of The Guinea, a Mayfair restaurant specialising in premium British meats.
Enter the buzzing pub to reach the restaurant, which is only a short distance from Bond Street station and has a menu with a comprehensive wine list and traditional dishes.
Since its 1952 opening, the venue has kept its old-school flair retaining many original features including the wooden panelling.
Passionate about grilled foods, the restaurant serves various meaty options like sirloin, lamb cutlet and côte de boeuf and seafood treats like prawn and crayfish cocktail.
Tuck into pub favourite, a hearty beef, guinness and oyster pie, served with a suet lid.
Opening Times
Monday to Saturday: 11am to 11pm (Food: 12pm to 9.30pm)
Sunday: 12pm to 10.30pm (Food: 12pm to 7pm)