The Ledbury


The Ledbury opened in 2005, with Brett Graham as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh. The restaurant has gained many accolades including the much coveted second Michelin Star.

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Typical meal price: From £41.00 (USD50.25) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

The Ledbury

127 Ledbury Road
Notting Hill
W11 2AQ
Yelp Reviews

4.5 out of 5 based on 123 reviews

Top 5 reviews of The Ledbury

5.0 out of 5 6 October 2016
by Jill S.

Wow, wow, wow.

I scored reservations to this restaurant for my husband's birthday and when I made the reservation online I did note that we were celebrating. I'm never sure if those notes will come across but they definitely did this time.

Our reservation wasn't until 9:45pm but the restaurant was kind enough to call me about 30 minutes before our reservation to tell us that our table was...more

5.0 out of 5 5 October 2016
by Marilyn T.

This is definitely one of the best meals I've had in a long time. I went with some harsh critics, and they felt the same.

We opted for the tasting for £120 (so reasonable!) vs the 4 course for £100. We wanted to be able to try more.

Their wine selection is very broad. We started with a champagne that they helped us pick, which was perfect with the first part of the meal. For the second...more

5.0 out of 5 5 July 2016
by William E.

Excellent! The Ledbury is a absolutely fantastic restaurant! The 2 Michillen stars are well deserved. The services is seemless and the atmosphere is relaxed and unpretentious. Get a reservation here if you can. Try to make it a destination when you stay in London they won't disappoint.

Now let me talk about the food...Wow! Flavor for days! All the dishes are very well thought out and the...more

5.0 out of 5 2 December 2015
by Steve N.

The Ledbury is located in Notting Hill. It's a fairly small restaurant with no more than 20 tables. It's an elegant restaurant with a large mirror that makes it look like the restaurant is larger. Chef Brett Graham's cooking is very modern set in a modern setting without the stuffiness that accompanies a restaurant with the following accolades:

1) 2 Michelin star in 2014

2) 2 Michelin star...more

5.0 out of 5 25 June 2015
by John K.

Presented whole prior to carving, the GF was a bit aghast, but did not let on. I was ecstatic. A huge honor, considering it was the first of the season and shot by the Chef himself, I was excited to say the least


Brain, breast, thigh, kebab of heart, raisin

Gorgeously presented, the breast was not overly gamey. Quite moist, it served medium rare. The thigh had more of a chew and...more

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