Bocca Di Lupo
About Bocca Di Lupo
Tucked away on Archer Street in the heart of London's Theatreland, Bocca di Lupo is a vibrant Italian trattoria restaurant catering to Soho socialites and luvvies alike. Ex-Moro chef Jacob Kenedy and his partner, general manager Victor Hugo, have created this chic restaurant renowned for its regional Italian dishes. As soon as Bocca di Lupo opened, it began earning enormous critical acclaim and ever since, this buzzy and highly accessible restaurant has continued to receive numerous awards and accolades for its simple, well-executed Italian cuisine and casual ambiance. The dining room at Bocca di Lupo is dressed with canvases by Haidee Becker, or if you’re seeking art in motion, curious culinarians may dine at the chef's counter with views of the kitchen at work. Signature dishes include the rustic pork and foie gras sausage with faro and porcini; and the burnt almond granita with bitter chocolate sorbet.
Bocca Di Lupo Address
| Address: |
12 Archer Street
London
W1D 7BB
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Location Information for Bocca Di Lupo
| Address: |
12 Archer Street
London
W1D 7BB
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| Public transport: | Piccadilly Circus, Underground |
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Latest 5 reviews of Bocca Di Lupo
7.4 out of 10 based on 5 reviews
Bocca di Lupo,Soho,London As good as I previously remembered! Great food, great atmosphere.
Bocca di Lupo, London - We went to Bocca for a meal before the theatre and food was lovely and service very good. Word of warning though - its very expensive and portion sizes are tiny! We paid £8 for a place of salami and pecorino cheese and only got 3 slices of salami! For a small deep fried mozzarella ball - they are £2.50 each. However I would go back as food was delicious but it is very pricey for the amount of food you get.
Very good meal at Bocca di Lupo in London, sit at the bar if you can it is much more interesting than the tables in the main restaurant
Game birds were a little bloody, but perhaps they were supposed to be that way. Waiters were very nice about cooking it a little more for us. Rest of the food was pretty decent. A solid, good but not particularly wow restaurant.
This restaurant ticks all the boxes! We were going to the theatre afterwards and had requested a table instead of sitting at the chef's counter. It was fully booked when we went on a Thurs so a reservation is a must. The back room is small but cosy and we were seated at 17:30. We did not feel rushed even though we had to vacate the table by 19:00. The waiter was very helpful and attentive without being intrusive. The food and wine was divine, a lot of choice - will definitely be returning!
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