Bateaux London Restaurant Cruisers
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About Bateaux London Restaurant Cruisers

Bateaux London combines stunning river views of iconic London with great food that is freshly prepared and cooked onboard and a large selection of wines and beverages, creating the most relaxing and magical experience that should not be missed.

Bateaux London, the capital's leading restaurant cruise provider, offers lunch, dinner and Sunday lunch cruises throughout the year. A Bateaux London Dinner Cruise and Sunday Lunch Jazz Cruise also include live entertainment from our fantastic in house band, whilst a Lunch Cruise benefits from informative commentary.

With unrivalled views of London and a range of packages from a three course set lunch to an exquisite five course a la carte dinner, Bateaux London should be included in your next trip or day out in our famous capital.

Dress Code: Dinner Cruise

Smart to formal. No jeans, denim or trainers.

Bateaux London reserves the right to refuse boarding based on inappropriate dress and refunds will not be offered under such circumstances. It is the responsibility of the booking agent to ensure that the dress code is clearly communicated to all guests prior to confirming a reservation with Bateaux London.

Facilities

Children Facilities for children
Catering Dining with a view

Bateaux London Restaurant Cruisers Address

Address:
Embankment Pier, Victoria Embankment, London
London
WC2N 6NU
Telephone: +44 (0)20 7695 1800
Fax: +44 (0)20 7839 1034
Email:
Website: http://www.bateauxlondon.com/index.asp?ref=visitlondon

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Prices for Bateaux London Restaurant Cruisers

£40 +

 

Location Information for Bateaux London Restaurant Cruisers

Address:
Embankment Pier, Victoria Embankment, London
London
WC2N 6NU
Telephone: +44 (0)20 7695 1800
Fax: +44 (0)20 7839 1034
Email:
Website: http://www.bateauxlondon.com/index.asp?ref=visitlondon
Public transport: Embankment, London Underground

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Sample menu from Bateaux London Restaurant Cruisers

  • Sample Sunday Lunch Menu:
  • To Start
  • Terrine of Salmon & Green Peppers with a Beetroot & Horseradish Relish
  • Main Course
  • Roast of the Day
  • Served with Traditional Trimmings
  • Chef’s Seasonal Vegetables & Roasted Potatoes
  • To Finish
  • Baked Pear Frangipan with clotted cream
  • Coffee or Tea
  • Sample Lunch Menu:
  • To Start
  • Duo of pork and chicken liver pate
  • Gooseberry Chutney & Toasted Rustic Sourdough
  • Main Course
  • Corn-fed Chicken Breast
  • With a Basil & Pine nut crust, new potatoes and
  • a Medley of Roasted vegetables
  • To Finish
  • Dark Chocolate Tort with Fresh Raspberries
  • Coffee or Tea
  • Sample Dinner Menu:
  • Welcome Cocktail
  • To Start
  • Freshly made Soup of the Day
  • Trio of Salmon with a Beetroot & Horseradish Relish
  • Salmon Terrine with Green Pepper
  • Hot Smoked Fillet of Salmon, Dill Scented Gravadlax
  • Duo of Pork & Chicken Liver Pâté
  • Gooseberry Chutney & Toasted Rustic Sour Dough
  • Char-grilled Mediterranean Vegetables and Polenta Salad (V)
  • Dressed with Red Pesto
  • To Cleanse the Palate
  • Refreshing Flavoured Water Ice
  • Main Course
  • Corn-Fed Chicken Breast
  • Caramelised Banana on Smoked Cheddar Mash with a light Chilli Sauce
  • Shallow Fried Salmon & Cod Fishcakes
  • Lemon Dressed Roquette and Roasted Haricot Vert
  • Sun-kissed Tomato, Char-grilled Pepper and Roasted Red Onion (V)
  • on a Filo bed with Somerset Goats Cheese and fresh Baby Asparagus
  • Roast Rump of Lamb with a Redcurrant Glaze
  • Baby Sautéed Potatoes and a Raspberry Jus
  • To Finish
  • Fresh Fruit Pavlova
  • Baileys Cheesecake with Crème Fraiche
  • Strawberry Panacotta with Cherry Balsamic and Short Bread Biscuit
  • Orange & Passion fruit Chiboust
  • Orange & Passion Fruit Mousse in a Sweet Pastry
  • with Dark Chocolate and Raspberry Sauce
  • Coffee
 
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