Quo Vadis

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Typical meal price: From £26.00 (USD38.71) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map

Quo Vadis

26-29 Dean Street
Yelp Reviews

3.5 out of 5 based on 32 reviews

Top 5 reviews of Quo Vadis

3.0 out of 5 15 November 2015
by Shaun D.

Stopped by for a quick breakfast before a meeting. Looks lovely inside and the staff were nice. I was the only table there and thought I would keep it simple by having scrambled egg on toast. I then had to wait 25 minutes for it to come out. Not sure what the delay was. It also tasted funny and I had to coat it in black pepper to give it some flavour. May be a bad day but not sure if I would...more

5.0 out of 5 2 November 2015
by Marina P.

The staff was super friendly. Fancy environment and food was also great. I had a beef (see the picture) and it was really good. A friend had the duck and another one had the pork cheeks, everyone was very satisfied with their orders. I recommend it.more

2.0 out of 5 26 October 2015
by John F.

Appears to be hugely over-rated. Very average starter and main course, only partly compensated for by a strong pudding - a good variation on Eton Mess. Service was extremely slow and the wine expensive, if decent enough.more

3.0 out of 5 10 April 2014
by Sarcaswit Z.

On the last night of my trip to London, the pressure to do something super-special was alive and kicking. Our fave little neighbourhood, Soho, would be hosting me and my friend one last time. But which restaurant... after much research we narrowed the options down to three within walking distance of one another - an axis of non-evil if you like...

The first looked a little creepy and...more

4.0 out of 5 10 September 2011
by Steven H.

Had a very nice dinner here. Interesting area of Soho - very lively even late on a Friday night. Quo Vadis is a very attractive restaurant both inside and out. The bar is small but pretty, with a very polished copper countertop. The bartender made a very good cocktail and the mojitos he made for others sitting near us looked delicious!

Our starters, a ham hock terrine and a gently...more

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