The Chin Chin Laboratorists


The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.

This content has been supplied by The Chin Chin Laboratorists

Venue Details & Map

The Chin Chin Laboratorists

49-50 Camden Lock Place
Primrose Hill
+44 (0)788 560 4284
Public transport:
Camden Town, Underground
Yelp Reviews

4 out of 5 based on 91 reviews

Top 5 reviews of The Chin Chin Laboratorists

3.0 out of 5 24 January 2016
by Rita L.

Tried the salted caramel ice cream, it's a great concept and was quite good but not the best ice cream I've had. Their hot cocoa looks really good! I wish I got to try it but I was too full at that time. Small shop, super friendly staff and good to try if you're here.more

5.0 out of 5 13 January 2016
by Yotsuba C.

Absolutely amazing!

I had the salted burnt caramel l and it really hits the spot. What makes this flavour tastes so special is the bitter of the burned caramel then some sea salt flake that keeps the ice cream from being boring. It's nitrogen so the texture of the ice cream is so smooth and rich. Staffs were so friendly. Chin Chin wins my heart!more

4.0 out of 5 11 January 2016
by Sam O.

Finally I got to try the famous chin chin nitro ice cream. I obviously had to pick the Valhrona chocolate flavor with one cookie/brownie. It is served with a chocolate sauce that hardened with the cold. (This part os à bit difficult to eat actually as it is really hard to break it up with spoon)

The place is small but had few seats. It is really popular and you could see everyone trying...more

3.0 out of 5 5 November 2015
by Maurizio A.

I finally tried it.

Me, My lady, and Ice Cream. A love story.

It's been at least a couple of years I wanted to try this place and its ice cream prepared using liquid nitrogen. I already tasted it in Italy during my university (thanks to Chemistry department!) and I was pretty curious to taste it again in a "professional" environment.

Freezing ice cream with liquid nitrogen should allow the ice...more

5.0 out of 5 22 October 2015
by Elisa T.

Doughnut and jelly, corona and lime, cigar caramel and jelly babies. These are just some of the flavours that I've come to try and love at Chin Chin Labs over the years.

Based in bustling Camden lock market, chin chin labs freezes its ever changing ice cream flavours on the spot using nitrogen.

Staff are always super friendly and the portion sizes just keep getting larger and larger. I...more

Look for similar items by category

Is The Chin Chin Laboratorists your business?

Find out how you can update and improve this listing.