The Chin Chin Laboratorists


The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.

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Venue Details & Map

The Chin Chin Laboratorists

49-50 Camden Lock Place
Primrose Hill
+44 (0)788 560 4284
Public transport:
Camden Town, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 86 reviews

Top 5 reviews of The Chin Chin Laboratorists

5.0 out of 5 11 November 2015
by Jiwon K.

I got a special flavor - apple turnover! It came with pastry flakes and the ice cream tasted like apple-pie. Can't wait to return for more flavors.more

3.0 out of 5 5 November 2015
by Maurizio A.

I finally tried it.

Me, My lady, and Ice Cream. A love story.

It's been at least a couple of years I wanted to try this place and its ice cream prepared using liquid nitrogen. I already tasted it in Italy during my university (thanks to Chemistry department!) and I was pretty curious to taste it again in a "professional" environment.

Freezing ice cream with liquid nitrogen should allow the ice...more

5.0 out of 5 22 October 2015
by Elisa T.

Doughnut and jelly, corona and lime, cigar caramel and jelly babies. These are just some of the flavours that I've come to try and love at Chin Chin Labs over the years.

Based in bustling Camden lock market, chin chin labs freezes its ever changing ice cream flavours on the spot using nitrogen.

Staff are always super friendly and the portion sizes just keep getting larger and larger. I...more

4.0 out of 5 16 September 2015
by Lauren A.

Review #4

Being able to get ice cream on the instant, without having to wait for it to cool down is a big perk. The staff use physics and liquid nitrogen - which is rarely found - to create these awesome desserts.

People often refer to Chin Chin as the best place to get ice cream in London. The texture and taste is really something you'll remember. Smooth and almost melting in your mouth,...more

5.0 out of 5 6 September 2015
by Merijn H.

I LOVE IT! Great icecream, great experience!

Waiting for your icecream to be made on the spot is 'cool' and I mean really cool, something like minus 200 degrees Celcius boiling temperature cool.

I don't really get the physics behind it but the special effects of the icemakers pouring boiling liquid nitrogen into their mixers is already worth the visit with all the 'smoke' coming from your...more

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