The Chin Chin Laboratorists


The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.

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Venue Details & Map

The Chin Chin Laboratorists

49-50 Camden Lock Place
Primrose Hill
+44 (0)788 560 4284
Public transport:
Camden Town, Underground
Yelp Reviews

4.5 out of 5 based on 94 reviews

Top 5 reviews of The Chin Chin Laboratorists

4.0 out of 5 24 April 2016
by Rosemond D.

Chinchin! *raises glass*

Yeah I bet you didn't know that, chin chins isn't only the name of this great ice cream , its also a great way to toast.

Now, moving forward.

I went to hawker house this Saturday and I couldn't bare the thought of leaving without trying their ice cream sandwiches. Only a mad man would!

It was burnt butter caramel ice cream smashed seductively between two...more

5.0 out of 5 2 February 2016
by Mathieu F.

LN2 for ice cream. Simply awesome. Been there twice and will go there again !!!!more

5.0 out of 5 13 January 2016
by Yotsuba C.

Absolutely amazing!

I had the salted burnt caramel l and it really hits the spot. What makes this flavour tastes so special is the bitter of the burned caramel then some sea salt flake that keeps the ice cream from being boring. It's nitrogen so the texture of the ice cream is so smooth and rich. Staffs were so friendly. Chin Chin wins my heart!more

4.0 out of 5 11 January 2016
by Sam O.

Finally I got to try the famous chin chin nitro ice cream. I obviously had to pick the Valhrona chocolate flavor with one cookie/brownie. It is served with a chocolate sauce that hardened with the cold. (This part os à bit difficult to eat actually as it is really hard to break it up with spoon)

The place is small but had few seats. It is really popular and you could see everyone trying...more

3.0 out of 5 5 November 2015
by Maurizio A.

I finally tried it.

Me, My lady, and Ice Cream. A love story.

It's been at least a couple of years I wanted to try this place and its ice cream prepared using liquid nitrogen. I already tasted it in Italy during my university (thanks to Chemistry department!) and I was pretty curious to taste it again in a "professional" environment.

Freezing ice cream with liquid nitrogen should allow the ice...more

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