The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.
This content has been supplied by The Chin Chin Laboratorists
Venue Details & Map
The Chin Chin Laboratorists
49-50 Camden Lock PlacePrimrose HillLondonNW1 8AF
- +44 (0)788 560 4284
- Public transport:
- Camden Town, Underground
Tried the salted caramel ice cream, it's a great concept and was quite good but not the best ice cream I've had. Their hot cocoa looks really good! I wish I got to try it but I was too full at that time. Small shop, super friendly staff and good to try if you're here.more
I had the salted burnt caramel l and it really hits the spot. What makes this flavour tastes so special is the bitter of the burned caramel then some sea salt flake that keeps the ice cream from being boring. It's nitrogen so the texture of the ice cream is so smooth and rich. Staffs were so friendly. Chin Chin wins my heart!more
Finally I got to try the famous chin chin nitro ice cream. I obviously had to pick the Valhrona chocolate flavor with one cookie/brownie. It is served with a chocolate sauce that hardened with the cold. (This part os à bit difficult to eat actually as it is really hard to break it up with spoon)
The place is small but had few seats. It is really popular and you could see everyone trying...more
I finally tried it.
Me, My lady, and Ice Cream. A love story.
It's been at least a couple of years I wanted to try this place and its ice cream prepared using liquid nitrogen. I already tasted it in Italy during my university (thanks to Chemistry department!) and I was pretty curious to taste it again in a "professional" environment.
Freezing ice cream with liquid nitrogen should allow the ice...more
Doughnut and jelly, corona and lime, cigar caramel and jelly babies. These are just some of the flavours that I've come to try and love at Chin Chin Labs over the years.
Based in bustling Camden lock market, chin chin labs freezes its ever changing ice cream flavours on the spot using nitrogen.
Staff are always super friendly and the portion sizes just keep getting larger and larger. I...more