The Chin Chin Laboratorists

About

The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.

This content has been supplied by The Chin Chin Laboratorists

Venue Details & Map

The Chin Chin Laboratorists

Address
49-50 Camden Lock Place
Primrose Hill
London
NW1 8AF
Telephone:
+44 (0)788 560 4284
Public transport:
Camden Town, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 72 reviews

Top 5 reviews of The Chin Chin Laboratorists

5.0 out of 5 19 June 2015
by Jonathan V.

Amazing experience! Have you ever seen your special ice cream made right in front of your eyes? Here the magic happens! I will repeat again, magic happens here!

They have the most unique flavours and toppings making the options unlimited! Definitely worth a visit!more

5.0 out of 5 15 June 2015
by Essi S.

Nitro ice cream!!! Seriously, do I really need to say anything more? I know I don't as that is just about the most awesome thing I ever heard, but I will anyway. The Chin Chin Laboratories truly give a new meaning for ICE cream using liquid nitrogen to freeze their ice cream. Located perfectly in the vibrant and buzzing Camden markets this ice cream parlour slash science lab is sure to put a...more

4.0 out of 5 13 April 2015
by Leanne F.

I've been to Chin Chin Labs twice now and neither time has disappointed. You feel like you're in a chemistry lab as you watch the masters at work mixing the ice cream using liquid nitrogen with smoke pouring over the sides of the bowl.

I like that they always try different flavours. Most recently I had cream cheese frosting and red velvet ice cream which was unique and amazing.

Also whoever...more

5.0 out of 5 7 November 2014
by Jenny M.

Incredible liquid nitrogen based ice cream. They have a few flavors to choose from daily but they rotate them frequently. The toppings were different and refreshing. The ice cream "scientists" are surrounded by ginormous nitrogen tanks, they have on goggles and lab coats to create you an awesome treat.

The ice cream was so good, and the toppings were marvelous. It's hard to go wrong with the...more

5.0 out of 5 16 September 2014
by Amara E.

Chin Chin Labs is gimmicky. They advertise ice cream flash frozen using liquid nitrogen and the first thing that came to my mind was Dippin' Dots. No thanks. My travel buddy had to twist my arm to get me to try this place with her. Glad I did.

We ordered one scoop of the Pondicherry Vanilla for 3.95 pounds (roughly $6.50 *ouch*). The employees were very friendly and eager to discuss their...more

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