The Chin Chin Laboratorists in Camden is first liquid nitrogen ice cream parlour in Europe. Flavours to discover change every week but can include the likes of mango and hot sauce, or the savoury flavour, candied carrot with cream cheese frosting.
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Venue Details & Map
The Chin Chin Laboratorists
49-50 Camden Lock PlacePrimrose HillLondonNW1 8AF
- +44 (0)788 560 4284
- Public transport:
- Camden Town, Underground
Being able to get ice cream on the instant, without having to wait for it to cool down is a big perk. The staff use physics and liquid nitrogen - which is rarely found - to create these awesome desserts.
People often refer to Chin Chin as the best place to get ice cream in London. The texture and taste is really something you'll remember. Smooth and almost melting in your mouth,...more
Before I forget to write this down, this place is CASH ONLY! So stock up on fivers/tenners before you visit, yeah?
Chin Chin. Silly name, great ice cream. Tucked away by Camden Lock, this place does some weird stuff involving liquid nitrogen to make the ice cream on the spot. I don't really care about that - it seems like a bit of a gimmick to me.
What I do care about is the ice cream,...more
I LOVE IT! Great icecream, great experience!
Waiting for your icecream to be made on the spot is 'cool' and I mean really cool, something like minus 200 degrees Celcius boiling temperature cool.
I don't really get the physics behind it but the special effects of the icemakers pouring boiling liquid nitrogen into their mixers is already worth the visit with all the 'smoke' coming from your...more
I went here back in December on a first date (I know, ice cream around Christmas, so clever). There wasn't much on the menu back then, if I remember correctly. But I got the chocolate and my date got the vanilla and the show alone as they make the ice cream in front of you is brilliant. The entire place looks like The Great British Bake Off mixed with Scrapheap Challenge.
The people who work...more
I've been trying to find ice cream made with liquid nitrogen for a really long time, and I finally got a chance to try it! The texture was really incredible. It was much smoother and more dense than regular ice cream, almost chewy. The flavors were also really good, definitely top 3 strawberry and chocolate ice creams I have ever had. However, the scoops are pretty big, and since the ice cream...more